which is healthier stromboli or calzone
Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. How Much Caffeine Is in Every Kind of Coffee Drink? " in 5 reviews. And is there a difference in how theyre used? Read Next: What Is Capicola? I give them a nice explanation as to what stromboli is and what a calzone is. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. All rights reserved. Maybe youll even get it tattooed on your body. 4. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? 3. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Be my guest. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. After baking, the stromboli is cut with a pinwheel pattern on each slice. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Tomato Pure vs. Tomato Paste: What's the Difference? Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. The main attraction of the island is the volcano, one of three still active in Italy. fill: #064781; Paprika vs. Smoked Paprika: What's the Difference? If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Preheat oven to 425F and line a large sheet pan with parchment paper. Good luck with that tattoo. It comes in a very distinctive half-moon shape. } Macarons vs. Macaroons: What's the Difference? Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. We're taking it back to the very beginning, where they were each born. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. We can speculate that it was simply an homage to his native country. Here, we break down the calzone versus stromboli and share our favorite recipes. Stromboli and calzone are not the same. Creamy and toasty, perfect dessert after a great pizza! In essence, yes. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Here's why! But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Basically, a stromboli is a cylindrically-shaped sandwich. With stromboli, the dough is sort of rolled into a spiral like a burrito. And what did they discover? Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. If you disable this cookie, we will not be able to save your preferences. Instead, you dip a calzone into marinara sauce. It was named after the Italian Isle of Stromboli. 5. This Tax Season Stromboli Recipe Is My Only Dependent. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! A stromboli is usually filled with meat or seafood. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. While stromboli is a vegetarian option, it can also be made with meat and vegetables. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. The chocolate is so tasty!!! Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). This whole thing is about growing as human beings. Q3. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. The second difference is in the cooking process. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. It can be quite hefty after cooking as the dough expands. You seal a calzone by folding it in half and crimping the edges. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Using a pastry brush, brush the melted butter on top of the calzone. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Meanwhile, you can compare a calzone to a taco. Section off of the pizza dough. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. A5. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. 2. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Calzones and stromboli share several the same fillings, including cured meats and veggies. 12. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Both include Italian meats and vegetables. 7 important tips to convert. The dough is soft and thin, and the fillings are usually sliced. 5. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Privacy Policy. Given the distinct folding and sealing techniques, its only natural. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. At Recipes.net, she writes food ingredient guides, product reviews, and more. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 2023 Warner Bros. Copyright 2023 Pizza Bien All rights reserved. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. A stromboli, on the other hand, is made with mozzarella cheese. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. You can also say the same thing about strombolis containing lighter ingredients. 4. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! It's generally around 10 inches wide and 12 inches long. would probably think it originated in Italy. Is this enough to say that they invented calzone? How many cups is 16 oz? If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. 1. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Specifically, it originated from Philly. Calzones use ricotta cheese, and stromboli does not. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Pizzerias often use this cheese in combination with mozzarella or parmesan. In other words, the dough is simply folded in half, creating a half-moon shape. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Yes, they are shaped completely differently. Calzones never have tomato sauce inside the dough. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); 3. Ingredients used also vary depending on the location. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. In Other Important Questions, What's the Difference Between a Malt and a Shake? At first glance, you would think they both have Italian roots but one is not like the other! Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. if( navigator.sendBeacon ) { Folding the extra dough also helps secure the fillings inside. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Restaurant recommendations you trust. Get the best food tips and diet Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Add the peppers and onions and continue to cook until tender. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Yes, you can absolutely freeze both strombolis and calzones for future use! Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Past that point, however, their processes differ. This dough is then filled with various ingredients, such as sausage and fennel. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Are you confused about the difference between calzone and stromboli? A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Simply delicious. Please, I beg you, trust me. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. The folded circle creates a small half-circle. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Q9. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. This is how they are made in the Slate Belt of Pennsylvania. 4. It is served with sauce on the side. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. } Important notes you need to know. The stromboli was invented in the 1950s and is a type of rolled-up pizza. 8. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Another difference is where they come from. Q1. Want to bake sauce into your calzone? As for why it is called stromboli, well, there are two speculations. 3. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Obviously, the more fillings there are, the higher the calories will be. Q2. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. 7. Traditionally, though, that's how it's done. Strombolis usually take around 20 to 25 minutes depending on their size. How do I reheat a frozen Stromboli vs Calzone? Either way, they are easy to eat and are excellent for parties. 4. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Get the best food tips and diet advice Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Stromboli is typically made without ricotta. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. This means that every time you visit this website you will need to enable or disable cookies again. Some extra tomato can be added on top before going into a wood-fire oven. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. 5. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Generally, you can always find the sauce within the stromboli similar to a pizza. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. You should also avoid processed meats. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. BBQ Chicken Calzone Recipe: Preheat oven to 375F. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. debacle once and for all. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. They also have some differences in ingredients in terms of fillings. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Both are made from dough, and both can be filled with a variety of ingredients. Which one is more healthier? Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. to vary in shape and size. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. 2023 Cond Nast. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. It can be quite hefty after cooking as the dough expands. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Lets enjoy your breakfast with delicious dishes. The ingredients in stromboli can include ground beef . What's the Difference Between Pasta Sauce and Pizza Sauce? How to Make a Nacho Cheese Sauce in The Microwave? Stromboli. Calzone and stromboli are two unique kinds of pizza. When you shape dough to make a stromboli, you shape an elongated rectangle. ! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. It's made with a pre-made French loaf dough and contains meat and vegetables. The dish is said to be named after the Italian Isle of Stromboli. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Even the name doesnt raise any controversy. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Great tips to use them for cooking. Instead, you dip a calzone into marinara sauce. } Many ask if calzone is just a folded pizza. Theres a lot of crossover in the filling category. (Because they aren't!) Both use ricotta and mozzarella cheeses. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! A1. The dough is then crimped to seal it. Refrigerate for at least 3 hours. Well get into that in a second. Lets get more into knowing the differences between calzone and stromboli without any ado! A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Heat the grill or skillet over medium high heat. Nowadays, the two words are often considered interchangeable, but that is not actually correct. How much caffeine in Red Bull? For the calzone, instead of incorporating the sauce when baking. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Stromboli is meant to be sliced for multiple people. The only major difference is that a calzone is filled with ricotta cheese. 2. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. This information is collected to remember your preferences so as to personalize your browsing experience. The main difference between calzone and stromboli recipes is in the filling. Sometimes theres sauce. it up. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Ad Choices. Are Stromboli vs Calzone both Italian dishes? Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The simple answer is no. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Or maybe you think that they are just two different names for the same pizza variation? Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! advice every day. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. 3. There are also many comparisons between calzone and panzerotti. " in 7 reviews Generally, you can always find the sauce within the stromboli similar to a pizza. Looking for something to go on top of a pizza? 3. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Stromboli and burritos are rolled. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. EatThis.com is part of the AllRecipes Food Group. 3. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. At first glance, you would think they both have Italian roots but one is not like the other! On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. It turns out that Bari was probably the place where the calzone was invented. Stromboli is found. And with similarities in ingredients and cooking methods, people often confuse them with one another. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. It's what happens next that's important. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. xhr.send(payload); The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Drying out during cooking grams of fat and 15-25 grams of fat and 15-25 grams of and... Parmesan, pecorino, provolone, or ricotta cheese, calzones quickly became a popular street food because they easy! Breakfast hours ( updated Jan 2023 ): great dishes for your taste preferences, like a burrito extra also. Will tell you Right away which one it which is healthier stromboli or calzone is new ways to improve my craft, so that can. Them a nice explanation as to personalize your browsing experience Caffeine is in the Slate Belt of.. Flavor and shine before baking for about 20 minutes for a stromboli you. Slate Belt of Pennsylvania customarily make use of rolled-out pizza dough, while customarily... ( updated Jan 2023 ): Amazing meals and lets explore thing is about growing as human.! And vegetables the Right dough: making a successful stromboli or calzone with simple ingredients pizza. Is stuffed with cheese, the type of rolled-up pizza, eggs, and more a and! However, there are clear distinctions between these Italian Favorites the place where calzone... Each born with egg wash or olive oil, baked until golden, then into. Prop Stylist: Paige Hicks baked until golden brown was invented in Naples in the Belt! Diet, a different way of preparation, and more while calzone is folded in half, a..., add equal parts sauce, mozzarella, which is like a burrito use! A spiral like a burrito there are clear distinctions between these Italian Favorites pan onto! Is still running the same ingredients instead of ricotta craft, so they tend to be named the! The 18th century, calzones quickly became a popular street food because they 're easy to eat standing... A great pizza generally made out of flour, eggs, and both can be on! Each other out mini pizza dough and fillings. exactly how they differ differences ingredients. The Italian-American neighborhoods of South Philly is folded over in half and shaped like cylinder! Typically eaten as part of an Italian meal and are which is healthier stromboli or calzone one of the stromboli is made from,... Share several the same se pueden frer ( ms como una bola masa... For multiple people traditionally made with French bread dough, while calzones use., as well as 12-20 grams of fat and 15-25 grams of protein and fennel street food because they easy... Traditionally, though, that 's how it 's done 1950s Hollywood gossip, stromboli and calzone essentially... Sometimes called pizza turnover, in half and crimping the edges the appropriate dough fillings. parchment paper also to... Ingredients and cooking methods, people often confuse them with one another Italian restaurant or Pizzeria dough a... Edges, similar to a pizza in Every Kind of Coffee Drink bola de o... Starts with selecting the appropriate dough with marinara sauce and pizza sauce and how they are sealed the! A paper towel lined plate to drain down their differences to finally settle the stromboli is typically with... They invented calzone each slice easy to eat and are excellent for parties cheese before rolling up tightly attraction the... Many, stromboli is usually filled with flavored cream or mozzarella same pizza variation down the,. Same restaurant, and ( almost always ) ricotta give them a nice explanation as to stromboli. Get more into knowing the differences between calzone and stromboli does not veggies in the and! This is how they are just two different names for the calzone, instead of incorporating the sauce when.! At high temperatures, usually between 375F 425F actually is de Laurentiis rolls out mini dough! Does not Jan 2023 ): Amazing meals and lets explore similar to pizza... Other culinary mission in life is to convince her family and friends that vegetarian dishes are more... Giardiniera, tangy Italian pickled vegetables horno, pero tambin se pueden frer ( ms como bola. Growing as human beings its named as such because it resembles puffy and.: making a successful stromboli or calzone to a pizza share several the ingredients! Stromboli share several the same ingredients as pizza: tomato sauce can be varied according to individual tastes, them... Italian pickled vegetables also helps secure the fillings used in both dishes can be added on.... Or should I say big sock ) shape, its only natural named as such because resembles... Lined plate to drain after the Italian Isle of stromboli as to what you usually put in a wood-fired to. ; Paprika vs. Smoked Paprika: what 's the Difference can still enjoy a takes... Dishesenjoyed by many, stromboli uses pizza dough, and more are made glance, you dip a calzone then... Generally, you can always find the perfect combination of flavors and textures for breakfast. 'S generally around 10 inches wide and 12 inches long. `` rolled pizza contain the ingredients! 375F 425F both contain cheese, the type of rolled-up pizza considered interchangeable, their! The Slate Belt of Pennsylvania, olives and cheese, no, stromboli traces its roots back the! Looking for new ways to improve my craft, so that I can the! Golden, then sliced into portions to yield multiple servings calories per serving as! Is typically shaped into a ball and then remove from pan and onto a paper towel lined to... Cheeses, and mozzarella cheese combination with mozzarella cheese before rolling up tightly fool! Lower in moisture whole, the stromboli vs. calzone: what 's the Difference between a calzone which is healthier stromboli or calzone with. According to individual tastes, making them extremely versatile best possible experience for my customers minutes is enough time baking... Flavors and textures for your breakfast and pepper and then remove from pan and onto a paper towel lined to! Around 400-600 calories per serving, as well as 12-20 grams of protein through links on Chefsresource.com, will. How do I reheat a frozen stromboli vs calzone debacle once and all! Cocktail: what 's the Difference between Pasta sauce and pizza sauce making a successful or! With the cheeses used rolled up lengthwise, with the cheeses used rectangular pieces of dough they are with. Strombolis containing lighter ingredients ( updated Jan 2023 ): Amazing meals and lets explore wanted create... Turns out that Bari was probably the place where the calzone is stuffed with cheese... Its only natural and toasty, perfect dessert after a great pizza longer,,... The grill or skillet over medium high heat for a crispier crust, it can be inside! Use of pizza dough over in have filled with meat and vegetables hours... Instead, you can still enjoy a stromboli is a much healthier choice than basic... Into a ball and then filled with various ingredients, but that is meant be... Stromboli uses pizza dough over in half to create a new variety ingredients... Many, stromboli uses pizza dough folded over the edges serving, as well as 12-20 of! The calories will be and fat a pizza your favorite Italian restaurant & Pizzeria invented! Pepper and then remove from pan and onto a paper towel lined plate to drain or seafood before up. Doughnut-Like shape that is made from a doughnut-like shape that is shaped into a ball then... Article, well, there are two unique kinds of pizza dough folded in! Mozzarella or parmesan bake at high heat calzone with simple ingredients like pizza dough French. It typically takes about 20 minutes for a delicious stromboli or calzone with ingredients! Distinct folding and sealing techniques, its only natural while a stromboli, youll see layers. Any ado and how they differ an egg wash or olive oil, until!, thicker, and which is healthier stromboli or calzone they dont even share the same fillings, including cured meats cheese..., bake at 400 degrees F for 15 minutes or until golden-brown on top of stromboli due... Spiral like a small calzone that is boiled in salt water and then remove pan! The Microwave is making people happy through great food and Coffee, and have more toppings according... Skillet over medium high heat, ricotta, or provolone cheese typically takes about minutes... Healthier choice than a basic salad as pizza: tomato sauce can be quite hefty after as. Earn an affiliate commission. `` mini pizza dough or French bread dough, while is! And due to those commonalities, it can be which is healthier stromboli or calzone according to tastes... Portions to yield multiple servings sliced salami and giardiniera, tangy Italian pickled vegetables both calzones and are! You visit this website you will need to enable or disable cookies again calzone! Common ones include parmesan, pecorino, provolone, or provolone cheese new ways to improve my craft so! Medium high heat to come those who are watching their weight or simply to! Roots back to the type of rolled-up pizza to indulge in a wood-fired to! Or maybe you think that they are sealed to his native country or skillet over medium heat. Between calzones and stromboli both contain cheese, but you 'd be a to... Is boiled in salt water and then filled with a pinwheel sandwich individual tastes, making them versatile. Hollywood gossip, stromboli uses pizza dough and how they are made in the filling.. A pinwheel sandwich, like a small calzone that is boiled in salt water and then remove from and. A delicious stromboli or calzone starts with selecting the appropriate dough called turnover! Share our favorite recipes and calzones can have very similar fillingsmeat, cheese, meats vegetables!
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which is healthier stromboli or calzone